Let us know how it goes! Thanks! Anyway, I made this cake today for a group of friends, one of which is gluten free. I have tried researching about the flavour of brown rice flour and all the websites I’ve looked at say that brown rice flour has a neutral or mild flavours. We’re so glad you enjoy our recipes, Morgan! Thanks for sharing, Kay! The perfect plant-based, gluten-free snack. Hope that helps! I have made this recipe five times now and can’t get enough of this moist delicious cake. Did you use our DIY GF Flour blend? Made in just 1 bowl, naturally sweetened, SO delicious! Thank you, I can eat cake again ! I used only 1/2 cup of sugar instead of the full cup and substituted sour cream for the applesauce as I am not dairy free. If I try again I am going to sub with sweet potato puree. Thanks, Linda! i’m allergic to eggs, so i made it first per recipe using equivalent egg replacer and found it a little dense, so the second time tweaked the recipe a little based on the results of the first. Hi Sherri, yes, arrowroot starch and powder are the same. I also added 1 tsp of instant coffee to the batter. xo. We’d suggest a half batch. I subbed sweet potatoes for the bananas as I saw suggested in the comments and it worked beautifully but I found I only needed around 2 cups of the almond flour. Hi, i am keen to try this. I personally like to add a bit of psyllium husk powder to my gluten free baking, which I did with this recipe, and I completely forgot to add the eggs and it turned out wonderful! Zucchini Bread Recipes Dessert Recipes. Another great cake Dana! Hi! I’m thrilled to have created a cake that stacks up to the decadent bakery versions to help us all celebrate and commemorate the special moments in our lives regardless of special dietary needs. I don’t have potato starch. 1/4 cup US organic applesauce Thanks, Delicious Vegan!!! Let’s take a look. It is dense and moist. 3. Thanks so much! I am shocked at how good this cake is!! Let me know how it goes!! It seems some readers can taste the banana flavor, while we and others don’t- it’s a bit of a mystery! I’ve learned so much about food and reading labels as I’ve journeyed along the GF path. Or, you could blend almond meal and gluten free flour to make up for the oats. This cake is fluffier than the vanilla one but it should rise OK. I’d say halve each batter and do 3 6-inch pans. The only thing I don’t have is applesauce. It was a huge hit! Will it yield the same results and regular all purpose? Anyway, tastes exactly as remembered so long ago. Made with whole wheat pastry flour, almond milk, and strong brewed coffee. I did not have the ingredients for the icing so I made a brown sugar frosting instead. Thanks for a great gluten free recipe! I make two mini loaves from one batch, and freeze the extra one. I put unsweetened shredded coconut on mine with a pinch of coconut sugar over it and it was great. xo. Scan the comments for some other substitution ideas! Hoping something magical happens in the oven and that it somehow turn out ok! Difficult to mix with arthritis hands. Made in just 1 bowl, naturally sweetened, SO delicious! Add vanilla, baking soda, baking powder and cinnamon. We’re so glad it turned out well! I haven’t made any of these recipes yet, but we have been enjoying some of your other recipes like the watermelon ice dream. xo. Smashed banana should work just fine in place of applesauce! This will be a new favorite. I made this recipe twice now. The cake came out beautiful and so dang delicious. I used peanut butter instead of almond butter, and created a frosting from a hodgepodge of a dark chocolate bar, maple syrup, and peanut butter. 38 grams of carbohydrates for one slice is way too much for me. Holy moly guacamole! This looks delicious. I halved the amount of banana and made up for it in apple sauce. hope that helps! That could work? Made in just 1 bowl, naturally sweetened, SO delicious! For this recipe, we used banana and applesauce in place of eggs. Does this recipe work with 1:1 gluten free flour? We’re so glad it turned out well! Hi Gabi! I added some grated zucchini to the frosting just for fun. I am neither vegan nor gluten- free in my diet, but wanted to reduce consumption of gluten. What about subbing cashew flour? Maybe I’m just extra sensitive to the taste… or maybe it’s just in my head ;) Either way, I’ll still eat it (and probably share) and am determined to try again, maybe with the sweet potato substitution next time. Hi Cali, A few other readers have done so with success. You will not be subscribed to our newsletter list. Texture – beautiful, colour – rich and dark, taset- I just can’t shake the banana flavor being so prominent. Aw, we’re so glad you both enjoy them, Michelle! Hi, I’m not much of a baker and wondering if this recipe good be substituted with almond flour and coconut flour and no almond meal and no oats? Let us know if you try! If the arrowroot won’t work is there another sugar free cake recipe that would go good with the frosting? PS Hope you’ll post more vegan cakes with seasonal vegetables , cause I’m sick of making only coconut milk cakes, which are kind of leading in vegan sweets, Thanks so much for sharing, Anna! Could you use maple syrup in place of the sugar? Oh I forgot to ask as well… Can I make this in a loaf pan? Used 1/2 cup sugar, 1/2 cup wholewheat flour and 1 cup white flour, olive oil, and baked in a loaf tin for 45 min. Woah, sounds incredible! But I had to for this cake! I’m thinking coconut with frozen berries in the processor may be good, too, but haven’t tried that yet. If so, Would it be best to keep some almond flour, instead of replace completely? p.s. I measured. WIth 2 1/4 cups of flours, oil, applesauce and eggs are not enough to give it a pourable capacity…. thanks! OH YEAH! To me it tasted like a Banana Chocolate cake, which if that was what I was going for would have pleased me quite well. ️ (See the full recipe for more about the history of red velvet cake, too !) Let us know if you try. I was bummed I could still taste the banana. May 3, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! I am looking for a gluten free devil’s food cake, and I know the devil’s food distinction vs just regular chocolate cake can be kind of subtle. We’d recommend two standard 8-inch round cake pans, one 9×13-inch pan, or three 6-inch round pans. Add grated zucchini (that's … Any suggestions for applesauce replacement to make it it a low FODMAP friendly? Let us know how it goes! Let us know if you try! Do you think it would have a similar outcome with regular flour instead of almond and potato starch, or using all almond flour instead of potato starch? but it’s seemed to be okay in baked goods. I was sure if I could supplement almond milk for coconut milk and if so which one. Think of it this way — would you say “replace the chicken eggs for flax eggs”? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! 2 chia eggs (2 T. ground organic chia & 6 T. water) Thank you for this recipe! I subbed all purpose flour for the GF/almond flours and it worked perfectly. Thank you! It’s nice to have another option for those with allergies. 2 of 84 Bche de Nol (Yule Log Cake) The cake represents the yule log that households would burn beginning on Christmas Eve. Thank you for all you are doing. Thank you! Hi Sarah, approximately 2 small-medium zucchini. You can make your own baking powder with baking soda and cream of tartar that way there’s no corn starch in it. We’re so glad you enjoyed it, Alex. For the cake, I used the coconut oil option and used slightly less than the 1 cup of sugar, but I think it would have been good with the full cup. Thanks so much for all the wonderful recipes! Thank you! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! There are so many good ideas and options here. Let us know if you try! The texture was great but the flavour from the brown rice flour was very strong and somewhat inedible. Whoop! I think more banana would work! Recipe Video. The perfect cake for all occasions! Excited to see how those turn out. #chocolate #zucchini #recipe . We tested the cake specifically with these flours and can’t speak specifically to others. I got the email with the recipe today and started making it right away! What a cupcakes!! Thank-you for sharing the Flax sub results, for the egg….Needed to know for my daughters birthday and BAKE TODAY and didn’t have eggs in the house, and want to be more plant based. This is such a great recipe! It’s super helpful for us and other readers. And we both had a thing for the chocolate cake on our menu. Otherwise I’m not sure why it would be crumbly. Avocado or more almond butter? :). Fluffy, tender, insanely delicious Chocolate Zucchini Bread! Thanks for the recipe! 679. We would recommend blending a mix of GF flour and almond meal in place of the oats! The banana taste is hardly distinguishable and the main flavor is definitely CHOCOLATE! Do You have any thoughts on substituting tapioca or arrowroot starch for potato? This is my first time making a recipe from this site. Also, for the oats the recipe doesn’t note if they’re supposed to be quick cooking or rolled. But we think this recipe might be a better fit. We’ll take a look and see about making modifications. I made it the next day as cupcake/muffins and they turned out wonderfully. Dec 2, 2019 - Creamy, nutritious zucchini smoothie with bananas, blueberries, greens, and hemp seeds! That reduction should work! So glad everyone enjoyed it, Jared! It was easy to make and very tasty . Thanks so much for sharing! Or some Aquafaba to mimic egg? KMac – what nonsense. Thanks so much for sharing, Elizabeth! Thanks for such a wonderful recipe! Easy to make, will be making again! Would xantham gum help the moisture or would it hurt the texture of the cake? Mixing the chocolate and vanilla batters turned out fantastic! That looks so gorgeous! Yield of 18 muffins @300 for 30 min the second time i made it, i used 3 tsp powder + 5 tbsp water (to make it more “egg white” heavy) and added another 1/2 tsp baking powder. Will decorate with vegan buttercream to finish it of. I used canned organic chunks that I pureed in the same mini food processor as the zucchini. Next time I will follow your suggestion and try this with beet puree to see if I can make a red velvet version. We haven’t tried that but may suggest mixing coconut flour + arrowroot for best results. We didn’t have any icing leftover…yum! Rice flour so subbed with 1/2c wh. I’ve made it vegan w/out eggs and added some nuts cause we adore them and today it’s 3rd time for me to prepare it, each time I add sth or change a bit some part of ingredients and it turns out delicious no matter what!!! Is there another sugar I can use besides coconut sugar? My non GF/vegan brother was skeptical but he loved it and said it tastes like regular cake. God Bless! Just be sure to use a high speed blender to get the best results! Thanks so much for the lovely review, Raiza! I can’t wait to make it for my GF friends. I’m curious about the mixing order. Thanks for sharing, Nicola! We’re so glad it turned out well! My kids love it too & my oldest actually wants zucchini cake for her birthday. Can I freeze the batter in smaller portions to bake later? And we’re not sure about using all purpose flour for this (we haven’t tested it not gluten-free). TIA! We’re so glad you enjoyed it, Julia! And yes, those other subs would work well. : soy is not good for you :( (the tofutti)…it’s a US Govt marketing campaign from way back when….because soy is incredibly cheap, they want us to believe it’s a health food…it’s not! Everyone loved it! It’s only a 1/4 C, do you think I’d be ok just adding more GF flour?\ and/or almond meal? would it work to substitute the unsweetened applesauce for pumpkin puree? This one only requires 1 bowl! What else could I substitute the almond flour for? I think maple syrup adds moisture so I’d recommend using it as well. I made the cake this morning. Tried this following the exact recipe but used 0.25 cup of maple syrup. I’ve made it 5 times now this zucchini growing season and everyone I’ve served it to absolutely loves it. We haven’t tried with any subs so we’re not certain it will work. The inclusion of oats and almond meal adds a richness to the cake that makes it so yummy yet not dry due to the moist zucchini, applesauce, and oil. Over baking? I just ended up doubling the batch since I had about double the flour so now I’ve got a huge cake baking… maybe it was meant to be… :). I thought coconut yogurt or aqua faba? Sep 19, 2017 - Fluffy, tender, delicious Chocolate Zucchini Bread! Fudgy, airy, and so decadent. Then add sifted cocoa powder and whisk to combine. haha, nice! Denise, I have a nut allergy… can I omit the almond meal? So good! I was SO excited to make this but was disappointed by how much money tasted like banana. What other flour could I use instead of almond that would be gluten free? This cake is also very forgiving. What is Lakanto, I have never heard of it? Katie! Also, I added chocolate chips (made it as a bread not a cake). Should look very grand, with an awesome surprise in the middle! I love the recipe and will make it soon, but right now I am looking for a chocolate cake recipe for a nut-allergic friend. Thank you for this recipe! Thanks so much for the lovely review! Thank you so much for the recipe. Really awesome. I always thin with almond milk. Thanks so much for sharing! I’ve made the cake part twice (had different ingredients in the house for frosting, so I improvised there). Thanks for sharing, Karen! Thank you so much for the recipe. Stopppp. I made this and was amazing result. It might not have tasted as sweet with Xylitol but we all enjoyed it. Thanks for sharing! Oh, great recipe… I have a tiny kitchen and little patience for long periods in the kitchen so I pureed the sweet potatoes and made the frosting the night before. This is the best recipe I have ever made! Came out so so so so so so well. Gluten-free cakes don’t rise quite as much so they are more dense. I subbed apple sauce with a shredded apple and replaced sugar with 3/4 cup of maple syrup. I used the same amount of grated carrots in place of the zucchini, flax eggs in place of the eggs and a grated apple instead of apple sauce cause I difn’t have any. Going to try using Trader Joe’s GF Baking Mix in this recipe for my son’s 3rd birthday this weekend. And is it packed cups? Great recipe! So that I can maybe look for alt. Made in just 1 bowl, naturally sweetened, SO delicious! It will taste like beans and be gummy. i’m not gf so i’ve never had to buy or make a mix…could i even make this with all purpose or whole wheat pastry flour? Get the recipe here. We hope you LOVE this cake! I read the comments about using coconut flour and arrowroot starch but don’t have the arrowroot starch either! rik But we think beetroot powder might make it too bitter. Made this cake today and I was so happy with how it turned out. Thanks! 1-Bowl Chocolate Zucchini Bread; If you try this recipe, let us know! Just made this cake and it turned out amazing! Hi! Get the recipe from Delish. summer desserts with alcohol. If you try it, let us know how it goes! This looks fabulous for my gluten-free/egg-free kiddo but she also cannot eat bananas. That should work! Best recipe for GF vegan cake I’ve come across. please help?? What can I substitute almond flour with ? I wanted to try a chocolate cake for my daughters birthday and I am so glad to have found this recipe. The batter was thicker than described in the recipe (probably due to the changes I made in recipe), so I added about 1/4 cup of oat milk. Might it work for this recipe, as well? I’m grateful to be able to enjoy such a high-quality gluten-free treat! I made this several times and it’s fullproof. Tapioca can get gummy. The date ganache is just heavenly!! Needs more moisture? . The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. The good thing is it has many elements + an egg for binding, so even if you use a slightly different flour blend, it should turn out fine. Gluten Free Chocolate Vegan Chocolate Delicious Chocolate Cake Chocolate Baker Recipes Dessert Recipes Cookie Recipes Healthy Recipes Whole Food Recipes. I bake gluten free vegan which definitely can be a challenge. They are a guaranteed crowd pleaser. Made in just 1 bowl, naturally sweetened, SO delicious! I just wanted to tell you how grateful I am for your blog. For the icing, I used the non-dairy cream cheese, Xylitol, vanilla and a bit of water to thin out the cream cheese so I could spread it. You could also try light (untoasted) buckwheat flour perhaps? YUHHMMM! xo. Sending hug and thanks xoxo Thanks! Let set out for 10-15 minutes before serving if refrigerating so it warms a bit and becomes more tender. I don’t recommend sorghum. We haven’t tried it, so we can’t say for sure! We can’t have cashew, rice or wheat either. Also, there is a substantial amount of maple syrup and coconut sugar. Jul 2, 2018 - Fluffy, tender, delicious Chocolate Zucchini Bread! It just won’t be as fluffy as it could have been if I remembered the almond flour. I just made this and it turned out so fluffy and chocolate-y! Everything worked well. Let the cake cool for 10-15 minutes and then transfer to a cake plate. Maybe put in the recipe a note with suggestions about this just like you do with the options of yogurt and express powder? I’m allergic to potato, so is there any other flour blend I could use? Good luck! 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. I love your recipes! I halved the recipe and baked it in a loaf pan. Also, could you use the same amount of regular sugar in place of coconut sugar? This cake is amazing! We’d recommend a blend of coconut and arrowroot, but we haven’t tried it so we aren’t sure! Let us know how it goes! And will that work? I’m not familiar with that diet. Let us know if you try! Depending on the fat content of the coconut milk, it may end up more rich. Thanks Dana. I want to have it for my birthday party this weekend :) I am not gluten free and don’t have some of those flours on hand could I use white whole wheat flour instead of the almond flour and potato starch? ), https://minimalistbaker.com/1-bowl-pumpkin-bread-v-gf/, https://minimalistbaker.com/guide-to-gluten-free-flours/, https://minimalistbaker.com/1-bowl-vegan-gluten-free-carrot-cake/, https://minimalistbaker.com/fudgy-vegan-double-chocolate-beet-muffins/. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Looks great! Very moist. If diameter, those would be too small. Texture and taste are amazing. Is potato startch absolutely necessary? This recipe along with your banana bread recipe is a keeper for my family. Try a GF blend, arrowroot, or coconut flour instead (or a blend of these). We’re so glad you and your family enjoy it! Perhaps non-dairy yogurt could work? Hope that helps! My substitutions: I used multi-purpose flour instead of gluten-free. I absolutely loved this cake! Hi Dana! The perfect plant-based, gluten-free snack. Do you have anything? Earth Balance vegan butter Oh sorry! It was amazing. I really needed something comforting, a lil sweet, gluten free and healthy too. – let us know if you ’ re so glad it turned out so well. Blend ” for flourless Bread Friday for a single layer cake reduce the other.! Members all loved it and it ’ s birthday but she has almond! Free mini chocolate chips ( made it as well the toggle button in the batter in portions. Way — would you mind leaving a rating with your banana Bread with cocoa had been in the oven and. 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