Credit: Preheat oven to 350 degrees with rack in the upper third. Photo: Iain Bagwell, Credit: Place the Southern Recipe Small Batch pork rinds in a bag and crush. If you're looking for a simple recipe to simplify your … Photo: Beth Dreiling Hontzas, Credit: Photo: Hector Sanchez; Styling: Buffy Hargett Miller, Credit: 3. 2. Switch up your weekly chicken breast routine with a fancy stuffed version. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Divide asparagus into stacks of 3, and tightly wrap each bundle with a piece of bacon. But this version, made with fresh, seasonal asparagus, is much lighter than the classic and just as delicious. I cooked the pieces for 3 minutes as directed in the recipe, plunged them into the ice water, then drained and bagged them and refrigerated them overnight. This easy recipe comes together in a total of 20 minutes.Asparagus is a versatile veggie that pairs well with just about any main—steak, chicken, fish, and even pasta. Coat the asparagus with melted ghee using a pastry or basting brush. Cook the asparagus. Jennifer Causey, There are plenty of reasons to love asparagus. Recipe: Fettuccine-and-Asparagus al Burro. Recipe: Shaved Carrot, Asparagus, and Apple Salad. Plus, don’t they look so cute? Serve a plate full of goodness with the veggies in Roasted Asparagus Salad: Bibb lettuce, cherry tomatoes, avocado, red onion, and bell pepper. The trendy haircuts you’ll be seeing everywhere next year. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Grilled chicken and sautéed veggies are delicious served over toasted French bread that can sop up all the yummy pan sauce. These elegant veggies are a favorite of weeknight tables and holiday spreads alike. Serve leftover Red Pepper Chowchow with cheese and crackers, ham sandwiches, or burgers. Bring a skillet or oval casserole filled half full of salted water to boil. Southern Living, Credit: According to tradition, New Year’s Day supper will bring you fortune in the year to come. We don’t cook what we don’t eat, y’all. This 20-minute side dish will pair well with any main. Drizzle with olive oil and sprinkle with kosher salt. About the recipe. Bring a pot of salted water to a boil; … 4. … We love any dinner that can easily come together in one skillet, and this one showcases spring’s fresh bounty. You can tell the difference between young vs. old asparagus from the diameter and width of the stalk. Recipe: Chicken Fricassee with Spring Vegetables. Save time by tossing it with bottled vinaigrette. Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Credit: Asparagus is simply one of our favorite vegetables at Southern Living. Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 minutes. Toss with the remaining 2 tablespoons olive oil and season with salt and pepper. Pink lentils add pretty color and texture to this salad. Photo: Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox, Credit: Iain Bagwell. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Place in oven for about 20 minutes, stirring once, until lightly browned on the edges. Recipe: Snapper Baked in Parchment with Spring Vegetables. Try this springy twist on potato salad for your next family gathering. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. When going meatless, choose a hearty pasta like gnocchi so you won't miss the meat. These simple and spectacular Southern cakes deserve a comeback. 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