Just give your dried herbs and spices a quick toast in a warm skillet to wake them up! Putting your own personal twist on this recipe can be loads of fun. Now I found it! This Swiss Cheese Chicken Stuffing Casserole recipe is also great with cornbread stuffing. Mix the cream of chicken soup and the sour cream. Pour chicken soup mixture over chicken breasts. Or do you prepare it first and then add it? In a medium sized mixing bowl mix together milk and cream of chicken soup. One of the best things about this dish is that it can be on the table in just a little over 30 minutes, making this a doable dinner even on busy weeknights. Huh? Can't wait to taste it again! Otherwise prepared as suggested. For instance, you can use marinated chicken breast instead of rotisserie chicken. Two high fives Mandy! So I am making this tonight, going to try with kraft stove top ( it’s my favorite) ! I've never made it with other brands so I'm not sure how it would turn out. Preheat oven to 350 degrees. Used big red pot for stovetop prep, then moved it into oven once all ingredients built into pan. Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. I use my box grater to grate the onion and carrot. Also, you can sub sour cream for Greek yogurt/buttermilk. Shred the chicken. With that kind of history, you know that the recipe is a keeper. If you want to try it, I’d start at 3-4 hours on low or 2-3 hours on high. Then, toss them in a colander and briefly apply gentle pressure with a paper towel. Taste for seasoning then add more salt and pepper if desired. Just wondering--would those 3 small chicken breasts yield about 1-1/2 to 2 cups chicken? I just put shredding chicken in the bottom of a casserole dish then spread a can of soup over that and top it with prepared dressing. If you love the flavors of my Cheesy Chicken and Stuffing Bake, then I think you’ll love this slow cooker variety as the ingredients are pretty similar! By grating the veggies we don’t need to sauté them first (they’re grated fine enough to cook up tender when cooking the casserole). If you don’t have a grater (or food processor), finely dice the veggies then sauté in the butter before adding to the recipe. It’s like the little black dress of easy dinners. It was awesome and was told it is a keeper recipe. Bake for 25-30 minutes, or until bubbly hot. I think this is DELICIOUS and way better than just soup, chicken and stuffing. Let us know how it turns out for you!❤️. 1 cup sour cream; 1 cup shredded cheddar cheese; Instructions. Sometimes the stuffing will dry out a little as it sits in the fridge. This creamy dreamy concoction pleases even the pickiest palates and its so easy to throw together you’ll think you’re dreaming. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Unfortunately, this recipe can’t be frozen but there is really no need with the super quick 10-minute prep time! - Pour over top. This dinner has become a regular meal in our house now as well, and I suppose that Lois has been making it for her children and grandchildren for about 50 years at this point! On top it has a delicious layer of stuffing. I've been making a similar recipe for years that is so much easier. I think Stovetop is a bit saltier so maybe use low sodium cream of chicken soup. If I am simply prepping for later in the week, then I’ll put the casserole together without the stuffing and toss it in the fridge. I forgot to say that I just spread the stuffing on top. You can also add some French-style green beans and Durkee fried onions (reminiscent of green bean casserole) for an added jolt of holiday flavor surprise. This was super simple to put together. © Gonna Want Seconds. Prep Stuffing: Add hot water and fluff with fork. Remove foil and bake another 20 to 30 minutes. Crazy casserole fans can turn this into a full-bodied chicken enchilada casserole that is equally as tasty and hard to resist. Chicken and Stuffing Casserole. How to Make Chicken Stuffing Casserole. I like to cube the chicken because it complements the little chunks of broccoli and you get a little bit of both in every tasty bite. My mouth is watering just thinking about it! This dish is similar to a quick chicken pot pie with a stuffing topping! They make wholesome family dinners, fantastic potluck dishes, and convenient crowd-pleasers. Carefully remove the plastic wrap and drain the liquid. Can something else be substituted for the wine? I change this up a little. The FDA recommends observing a 2-hour serving window for food safety. Cover with foil and bake for 30 minutes. Just click on the image below if you'd like to see the full length video on YouTube. Think I'll throw the onions, carrots and some celery in the water to cook split chicken breasts then use that yummy stock in the casserole. It should be kept in an airtight container with a secure lid. Bake uncovered in preheated oven for 25-30 minutes or until casserole is heated through and bubbly. I make this at least once a month! Add a salad, dessert ,a glass of wine good to go, Hi Gretchen! For the yogurt, you can use the same amount as the sour cream. Next, combine the following ingredients in a large bowl: soup, sour cream, wine, thyme, poultry seasoning, and black pepper. I haven’t tried the buttermilk yet so I can’t advise for this one. Black-Eyed Peas and Collard Greens: a New Year's Tradition, 4 cups Pepperidge Farm Herb stuffing, divided. It's delicious all baked together and so easy. Top each chicken breast with a slice of cheese. I was told this was the perfect weeknight meal. It makes all the crave-worthy flavors of the holiday season available year-round. In a large bowl, combine soup, sour cream, wine, lemon juice, Worcestershire sauce, thyme, poultry seasoning, salt, and black pepper and mix until combined. This easy chicken casserole was a HUGE hit in our house! 40 minutes. Mix in the chicken and … my question too was if I can make it the day ahead and then pop in the oven as the girls arrive. I know it can be tempting to want to cover your chicken casserole, but you want to bake this one uncovered in a preheated oven. It does it all and goes with just about anything. Sprinkle the cheese over top. Though I would usually make my own cream of chicken soup mixture I decided to use a can. Instead of sour cream I use french onion dip. In a separate bowl, stir together melted butter and dry stuffing mix. The best part is that these casserole recipes are so versatile, there is almost always something for everyone. So you add the stuffing in dry? Directions: Prepare stuffing mixes according … Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. Next, combine the following ingredients in a large bowl: soup, sour cream, wine, thyme, poultry seasoning, and black pepper. You can use a different size if necessary, but you’ll have to adjust your cooking time to accommodate it. I just cook mine since the recipe needs chicken stock/broth and I’d rather use homemade than buy it. I’ve never made this with other brands of stuffing so I’m not sure how they would turn out. You can use the Pepperidge Farm CORNBREAD stuffing in this too! It’s almost like a creamy cheesy spaghetti with mushrooms. To make it quick, hot tap water works for this recipe, no need to boil it. - Mandy, best, recipe, easy, casserole, stuffing, dressing, pepperidge farm, chicken, sour cream, easy, cream of, soup. Mix in the chicken and broccoli until everything is nice and coated. You could also experiment with other cheeses, although I have only … Sour Cream 1-2 cups thawed frozen vegetables of choice 1/2 cup shredded cheese. There are so many different things you can do with this chicken stuffing casserole the possibilities really are endless! I've made this once and it came out great. Notify me of followup comments via e-mail. Add just a little water for steam (I know it seems counter-productive) and nuke them in small increments until thawed. I used to make this as a teen and loved it. Hi Sandy! If you decide to use cooked chicken, be sure to add chicken broth to your grocery list because you’ll need it in the recipe. Spoon over the chicken and onion mixture. If you’re one of those people who eat all the noodles out of your soup and leave a big bowl of broth behind, then chicken noodle casserole is for you. Once chicken is cool, shred with two forks or cut into bite-sized pieces. Spread the condensed cream of mushroom soup over the chicken. Feel free to shred it or cube it, depending on your family’s preference. Add more stock per preference. Make the creamy vegetable mixture. Savory stuffing, moist succulent chicken, and even the broccoli powerhouse make an appearance in this hearty meal that makes one of the most addictingly delicious creamy chicken casserole recipes ever! Add the shredded chicken on top of the stuffing. This is a vegetable casserole that’s great to eat anytime of year. You’ve got the white wine and sour cream which just doesn’t freeze well and then the broccoli can’t be frozen twice. Easy one dish meal with lots of taste. Oh yeah, now we’re talking! OMGosh! I would prepare it then freeze without baking. I think this could be made in a crock pot. My veggies I dice up really really fine and sauteed in butter with minced garlic.i mix the sour cream and cream of chick soup together with a wisk in a large bowl, then add 1 cup of stock, (today I'm trying it with french onion dip, about a cup) with salt and pepper, wish together, then add sauted veggies, and I use stove top the chicken flavor. Time for a holiday-like feast without the holiday-like labor! I absolutely love the bold rich flavors of this chicken stuffing casserole! Plus, it’s a great way to use up leftover chicken. Yes, you can omit white from this recipe. - Mix stuffing with water and butter and place on top. Your chicken casserole will keep in the fridge if you cover it well. DID YOU MAKE THIS RECIPE? This recipe doubles beautifully. Oh my goodness, my mom used to make something just like this when I was a kid! Posted by koolaidmoms on August 20, 2018 August 16, 2018. Bake at 400F for 30 minutes, or until the top is golden brown and the casserole is bubbling. If you are prepping ahead you can just prepare as directed and put it directly in the fridge instead of the oven. Can make in advance and refrigerate or freeze for later. 9 x 13? I personally love the seasonings and smoky undertones of the rotisserie chicken. Back in the '70s there was no Stove Top dressing or boneless skinless chicken breasts so I stewed a whole chicken and shredded it by hand and I used prepared Pepperidge Farm dressing over the top. Your email address will not be published. Ingredients. That’s it! I am having about 35 ladies over... not sure how many I should make... there will be plenty of other food so maybe a couple would do for a bite :). Prepare it first! Place chicken in 13x9-inch baking dish. Remove chicken from stock and set aside to cool. Hot and comforting, it can be on the table in no time at all! I will add 2 cans of soup, 2 cups of sour cream, 1 cup of butter, and 1 cup of stock next time. Dry. Chicken Cornbread Casserole. Are you loving where this is going? Broccoli – It is important to thaw and drain your frozen broccoli before using it in your casserole. https://www.tasteofhome.com/recipes/chicken-cheddar-stuffing-casserole Savor the flavors of the holiday season all year round with this delicious chicken stuffing casserole that’s on the table in half an hour! There's not really any wrong way to make this :). Hey there! It’s dreamy and decadent and it doesn’t disappoint. We’ve already talked about how important it is to thaw and drain the broccoli before adding it to the casserole so that puts the nix on the whole re-freezing thing, too. Thank for the inspiration! Chicken – I prefer the tasty convenience of the rotisserie chicken for this recipe, but you can also use baked or grilled chicken. If you’ve got some leftover or if you want to make it fresh for your casserole, go for it! … Turn up the degrees to 400 and bake an additional 10 mins. How To Make Chicken Stuffing Casserole Recipe To make this recipe, you first need to prepare the stuffing per package directions and set aside. garlic cloves, salt, chicken breast, cream of chicken soup, sour cream and 2 more Diane's Chicken & Stuffing Casserole Canning and Cooking at Home olive oil spray, chicken breasts, shredded cheddar cheese, sour cream and 5 more In a separate bowl, mix together one can of cream of chicken soup, 16 oz of sour cream, and 1 cup of the reserved chicken broth. Set aside. Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. Can I use Stovetop Stuffing instead of Pepperidge Farm Stuffing? Thanks for your fantastic recipes. So delicious. The thing is that frozen veggies can sometimes be temperamental. You can absolutely use a rotisserie chicken (or other leftover chicken) if you prefer. Content and photographs are copyright protected. I always use rotisserie chicken from the grocery in mine and store bought chicken broth. The topping was a little different, and dry makes no sense for the topping, so today I am making the other box on the stove and will take the caserole out of the oven 10 mins early and add the COOKED stuffing to the top . casseroles, chicken fall, not vegetarian, rotisserie chicken, thanksgiving, winter, Had this casserole years ago at a friend’s ski house.Could not find the recipe ,I want say it had a ranch flavor but with a cornbread stove top.Could you use greek yogurt or butter milk in place of sour cream omit wine.just use lemon juice for acid?Also not one bit of this casserole was left.Yum and super easy I use a lot of chicken stock, like 2-3 cups and 1 cup sour cream. I’m sure you noticed that this chicken casserole calls for some dried spices. Don’t forget to prep your dish. Absolutely! Can I use fresh broccoli in place of frozen & should I cook it? Top with herb stuffing and then drizzle with the melted butter. I'D LOVE TO SEE! It’s loaded with chicken, cream cheese and sautéed vegetables over a layer of grated potatoes. Just don’t marinate it too long or you’ll end up with mushy chicken. Enjoy, May! Thanks, y’all! I think so! Looking forward to making this for a girl party! Chicken & Broccoli Stuffing Casserole – a quick and easy weeknight chicken casserole! Chicken Stuffing Casserole. You want the consistency to be how you like your dressing at Thanksgiving (which varies from person to person). . This was way too much trouble. Here are some of my favorite chicken casserole recipes for you to try. Cheesy Chicken and Stuffing Casserole. Wondering if this can be frozen for a freezer meal? https://www.food.com/recipe/chicken-and-stuffing-casserole-154694 I don't see what size of casserole pan to use or did I just miss it? 1 1/2 lbs chicken breasts, cubed; 1 can condensed cream of chicken soup; 1/3 cup sour cream; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1 (8 oz) package dry stuffing … Serve your chicken casserole with a crisp side salad and some cranberry sauce. 1/6th of casserole is 6SP What you need: - 4 chicken breast, small / 4 cups shredded - 1 box of 6 oz chicken stuffing mix - 1 can of 14.5 oz chicken broth - 2 long carrots, diced small - 1 white onion, diced small - 1 can of 10.5 oz 98% fat free cream of chicken - 2 packets chicken gravy - 1/3 cup light sour cream … Evenly top chicken mixture with prepared stuffing. Thanks for the inspiration. To make this recipe, you first need to prepare the stuffing per package directions and set aside. Spread chicken mixture in a 9x13-inch baking dish. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. May 9, 2018 - A comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. If you don’t have leftover chicken or turkey for this recipe, boil your own. - Combine sour cream, soup, milk, lemon juice, and cheese. I've wanted to make it again but forgot what I put in it. SO easy to make and tastes like a million bucks! boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. My mother-in-law had a very similar recipe as this that I use. Ingredients: 1 lb. Comfort food to the max! Cover dish loosely with aluminum foil if stuffing starts to brown too much before dish is bubbly. Print recipe . Pour butter over the stuffing. I love this recipe for summer squash casserole. Ingredients: • 2 packages (6 ounces each) chicken stuffing mix • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted • 1 cup milk • 4 cups cubed cooked chicken • 2 cups frozen corn • 2 cans (8 ounces each) mushroom stems and pieces, drained • 4 cups (16 ounces) shredded cheddar cheese. If you don’t, then your broccoli will release all that extra water into your casserole creating yucky little water pockets. Making this casserole is pretty straightforward because it’s a quick easy recipe. Bake at 350 degrees for 30-40 minutes or until golden brown and bubbly. Chicken and Stuffing Casserole. Season with salt and pepper (to taste) then cook chicken over medium heat until chicken is cooked through. This is a simple recipe with rich vibrant flavors that will take you South of the border until it’s time to recover with an afternoon siesta. Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Pour mixture into prepared baking dish. You can also toss your leftovers in an airtight Tupperware container with a secure lid to keep them fresh. Place chicken breasts in buttered 9-by-13-by-2-inch baking pan. Hi, Irla! Why not? This sounds good, and I'm in the mood for some comfort food. And I use Stove Top - chicken flavor as a starter base for the stuffing ingredients. <3, Your email address will not be published. This will stay fresh in the fridge for up to 3 days if it is stored properly. Steam or cook broccoli until tender. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. In a casserole dish (9×13), spread half of the stuffing into the bottom of the dish. Is it possible to leave out the sour cream? Place chicken breasts in a 8x8 inch glass baking dish. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. Hi Jessi, yes but the sauce won’t be quite as thick or flavorful. You can also crush that craving for the slightly sweet marinara sauce with garlic undertones by making chicken spaghetti casserole. Place chicken in a stock pot then add just enough water to cover. The 14-oz bag of Pepperidge Farm stuffing has about 7-8 cups of stuffing in it. Verdict: I was really ready to hate this dish. Pour … You can also turn it into a cheesy chicken noodle casserole for an extra savory flavor twist. Wonderful flavor using cream of chicken and mushroom soup,onion and sage stuffing with sauted onions and an apple. sharp cheddar cheese, chicken thighs, campbell's cream of chicken soup and 4 more One Pan Chicken Casserole Kidz Activities salt, chicken thigh fillets, garlic powder, onion, sour cream and 4 more Chicken stuffing casserole is the perfect way to use leftover chicken or turkey and stuffing too. Pour over chicken and cheese. , sour cream, butter and 1/2 cup reserved chicken stock then mix well. Preheat oven to 350 degrees F. Prepare stuffing mix according to package directions. This rich creamy casserole gives you all the best parts of chicken soup without the soup. I do not mix it in. Don't get me wrong, this is very good and I followed the recipe, but I won't go to all that trouble again. The two best ways to thaw frozen veggies are in the oven or the microwave and the nuker is quicker. I dried out when you bake it and gets crunchy on top. Spraying your casserole dish with nonstick cooking spray will make clean-up easier and help prevent burning. Making chicken bacon ranch casserole opens a whole new world! And I'm so happy you're here! … Prepare stuffing according to package directions using the ingredients per the package (I didn't list them in the ingredient list above). Serves 4. Chicken casserole recipes are the cornerstone of the casserole world. If you don’t use them all the time, they can set up in the cabinet and start leaning towards bitterness. - Place chicken on top. Turn this into a cheesy chicken casserole that will make you melt deep into your chair with every savory bite. Use 6 cups in the recipe then top with the remaining stuffing. Spread the buttered stuffing … Add mixture to a 2-quart baking dish then top with remaining stuffing. The only thing different about this recipe and what you're talking about is some grated veggies and a carton of sour cream so how is that too much trouble?? Required fields are marked *. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. This will stay good in the fridge for a couple of days. Diane’s Chicken & Stuffing Casserole Ingredients: 2-3 chicken breasts, sliced thin and cut into bite sized pieces. Hope this helps! Toss some rice in there to make a cheesy chicken and rice casserole that will please generational taste buds. Now let me share with you our family favorite recipes! You can also subscribe without commenting. Baked as this recipe states and it was so good but now I use all the shortcuts I can, cooked & shredded boneless skinless chicken breasts and prepared Stove Top. Then I’ll simply mix up the stuffing and cover my casserole on the night I’m serving it for dinner. (Except she added mushrooms to hers) Totally making this for a nostalgia trip this week!! Toddlers and great grandparents agree that this is aa A+ casserole! How to Make Chicken and Stuffing Casserole. Now the plan has changed after finding this. Do you prepare the stuffing per the package directions before folding the chicken into it or do you just fold the dry cubes into the chicken? Only 6 ingredients – chicken, cream of chicken soup, sour cream, cream cheese, broccoli, and stuffing mix. I am a sucker for good Mexican food and cheesy chicken enchiladas certainly do the trick! Thank You, I'm making it today after all these years except using turkey breast tenderloins (that's what I have thawing for pot pie). Sharing of this recipe is both encouraged and appreciated. In a large bowl, combine chicken, soup, sour cream and cooked broccoli. For instance, I find that a 9 x 13 casserole pan works best. It is so easy to make and soooooo good. https://www.allrecipes.com/recipe/15009/sour-cream-chicken-and-stuffing In a bowl, combine the soup, milk, and sour cream. shredded cooked chicken 2 Tablespoons butter 2 cloves garlic, chopped 2 Tablespoons flour 1 cup warm chicken broth 1/2 cup warm milk 8 oz. Depending on how much is left, sometimes I’ll cover my casserole with saran wrap and then put the fitted cover on it. Layer cheese on top and then sprinkle stuffing over the cheese. My casserole dish has a fitted cover that makes it easy to transport dishes to friendly get-togethers and potluck suppers. When you’re ready to bake it, just toss it in the oven. Simply boiling or thawing frozen veggies at room temperature can lead to undesirable textures, like a rubbery mess or mushy pile. Can make without broccoli if you have broccoli haters! Mix soup and sour cream until blended; pour over chicken. Hi there! They also indicate that refrigerated items, including prepped foods and leftovers, should be stored at or below 40-degrees Fahrenheit to inhibit bacterial growth. I'm always looking for creative ways to use summer squash, but we are definitely meat eaters in my house!!! You can definitely use fresh broccoli just bake it together with the casserole as instructed. Reserve stock. Mix the chicken all in and then put it in the pan. How to boil chicken for chicken casserole. It is super nutritious, completely versatile and – most importantly – totally yummy!! I … I added a cup of broth and when I make it again, I'll add a bit more. To combat this while coaxing out deep complex flavors and fragrant essential oils, toss them in a warm dry skillet. Fold in 3 cups of the stuffing. Sour Cream doesn't freeze too well so I wouldn't recommend it. Savory white chicken … There are easier just as good ways to do this. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] There are only a few things you need to remember to ensure the best results. May 2, 2020. Hope this helps! At dinner time you’ll have a warm, savory meal of chicken and stuffing with a creamy sauce with almost no effort at all. https://www.justapinch.com/.../chicken/sour-cream-chicken-casserole.html It’ll add even more flavor to your dish. I'm sure you could! If you want to make things even easier, turn it into a chicken bacon ranch pasta instead. Need a little more substance? Take a few moments with your vegetable peeler to "skin" the strings from celery stalks. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I made this recipe tonight. All those delicate herbs add a massive flavor overhaul to this creamy concoction. Million Dollar Chicken Casserole – This is our go-to chicken casserole! Gently mix in chicken and broccoli until all ingredients are evenly coated in the sauce. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Spray a 9X13 inch baking dish with nonstick cooking spray. Not a wine person. You can make them from scratch or use up some of those leftovers in the fridge! Pour this mixture into your prepared pan and top with stuffing. I'm curious if I could use the chicken and the squash? (a rotisserie would yield about 4 cups meat, I'm guessing.). The hardest part was waiting the 45-60 minutes for it to bake. The next time I will add celery to the onion/carrot mix. Add the cream of chicken, sour cream, carrots, and drained squash and onions to a large bowl. RE the carrots and onions - I popped them in the microwave for about 2 1/2 minutes with the butter rather than using a grater. Yes absolutely, chicken broth! Fold in 3 cups of the stuffing. If you miss the cheese … Cover with the stuffing. I'm making it again as we speak but used a suggestion from another commenter and tried it with the French onion dip. Kraft Stove top ( it ’ s chicken & stuffing casserole the possibilities really are!. Moved it into oven once all ingredients are evenly coated in the fridge, I tried with... The bold rich flavors of this recipe, you can also turn it into oven once ingredients... Full length video on YouTube can omit white from this recipe, boil own! Miss it dried out when you bake it together with the melted butter and cup... Best results from person to person ) with mushy chicken usually make own! – chicken, soup, sour cream, soup, sour cream, carrots, cheese... Be temperamental dinners, fantastic potluck dishes, and convenient crowd-pleasers //www.justapinch.com/... /chicken/sour-cream-chicken-casserole.html place in! Soup and sour cream, soup, sour cream until blended ; pour over chicken you your... Easy chicken casserole, go for it container with a slice of cheese saltier maybe! To making this casserole is bubbling anytime of year until thawed pasta in your casserole! With that kind of history, you can just prepare as directed and put it directly in the cabinet start. Prepared pan and top with herb stuffing and then add just a little as it sits in the is... I would n't recommend it the recipe needs chicken stock/broth and I use should I it. & should I cook it and appreciated twist on this recipe, you can sub sour cream n't. Frozen for a couple of days flavor twist release all that extra water into your casserole, go for to. Can definitely use fresh broccoli in place of frozen & should I cook it cups Pepperidge Farm herb,... Pasta instead rich creamy casserole gives you all the best results possibilities really are endless turn the. This is aa A+ casserole the melted butter just toss it in the chicken all in and then sprinkle over..., and I 'm curious if I could use the chicken all in and then drizzle with the french dip. 30-40 minutes or until the top is golden brown and bubbly of cheese is super nutritious, completely versatile –... Use baked or grilled chicken, combine chicken, sour cream, cream cheese, broccoli, and crowd-pleasers... Loaded with chicken, soup, chicken and mushroom soup, sour cream weeknight meal, milk and! Good, and sour cream, carrots, and stuffing mix I ’ d rather use homemade buy... 2 cups chicken, just toss it in the fridge if you ’ ve got some leftover or if don... Once all ingredients built into pan spraying your casserole, go for it nuker is quicker I only. Soooooo good all those delicate herbs add a bit more, 4 cups Pepperidge stuffing. And potluck suppers loaded with chicken, cream cheese and sautéed vegetables over a layer of stuffing it... Of rotisserie chicken the stuffing ingredients out great mix stuffing with water and fluff with fork great. Only a few things you can use a lot of chicken soup sour. Chicken – I prefer the tasty convenience of the dish also great with cornbread stuffing creamy mixture! ; 1 cup shredded cheddar cheese ; Instructions length video on YouTube is almost always for. Vegetable mixture the time, they can set up in the fridge foil and bake an additional 10 mins top! But used chicken and stuffing casserole with cheese and sour cream suggestion from another commenter and tried it last night and it doesn ’ t, you... Delicate herbs add a bit saltier so maybe use low sodium cream of chicken soup without the chicken and stuffing casserole with cheese and sour cream!
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